Australis Hake
Merluccius australis
The Australis Hake is fished year-round, with its fishing grounds located between parallels 40 and 55 south. Most of the catch typically occurs between May and October. August is usually declared a closed season, during which fishing is prohibited to protect spawning and preserve the species.
This hake is considered the queen of its family. It is undoubtedly the finest among all hake varieties worldwide. In fact, it ranks among the best whitefish globally. It is highly sought after, particularly in Southern Europe, with Spain, Portugal, and France being prominent markets.
This species is large, with an average weight of 3.5 kg per unit. It is distinguished by its very white flesh, firm texture, and delicate flavor.
Very white flesh, firm texture, and a very delicate flavor.
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How is it marketed?
Fresh or frozen
Average weight
3.5 kg per unit
Fishing area
Between parallels 40° S and 55° S.
Fresh
- Whole
- HG
- Fillets
Frozen
- HGT
- Fillets (skin-on and skinless)
- Portions
- ITLV
- IVP
- IWP
- IQF
Nutrition Information
Per 100 g of raw fillet (edible portion)
Energy 74.90 Kcal
Proteins 16,40%
Lipids 0.90
Fiber NSD
Sodium 52.00 mg
Iron 0.70 mg
Calcium 3.00 mg
Cholesterol 0.04%
Chemical Composition
Per 100 g of raw fillet (edible portion)
Energy 74.90 Kcal
Proteins 16,40%
Lipids 0.90
Fiber NSD
Sodium 52.00 mg
Iron 0.70 mg
Calcium 3.00 mg
Cholesterol 0.04%